Budget Keto Box

Chuck Steak

Well-marbled chuck steak perfect for your next pot roast, braising, slow-cooking, or stewing. Why? Chuck steak is tough, containing connective tissue (including collagen), which partially melts during cooking. By slow-cooking what can be a tough meat, stewing chuck steak for longer means the meat will be more tender. Ahh, and don't forget that deep beefy flavor.

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Burgers

What is the best burger you've ever had? Shake Shack? Five Guys? How about In'n'Out Burger? We've tried them all, and Steak Club burgers are the next best thing!

What is the secret? A quality burger patty with 20% fat and a mix of chuck and brisket. Trust us (and those that come to our barbecues), you will be making the best burgers in the country.

Once you've made your own Steak Club burger, you won't want another burger unless it's from your grill.

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Short Ribs

Beef short ribs are the perfect way to begin learning how to smoke meat. Normally beef ribs are tough. Very tough. The solution? Slow cooking will ensure all the sinew, collagen and lining slowly melts, flavoring the meaty part of the rib that falls right off the bone.

Smoking ribs for close to 8 hours is our preferred method of cooking. Perfect for lunch during an all day cook out at the farm.

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Sirloin × 2

Sirloin or top sirloin is a classic cut of steak, with less fat than ribeyes or NY Strips.

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Description

You don’t have to break the bank when going keto. Done, right, it is the most  cost-effective & fastest way to return to optima health. But sometimes you can’t afford a fatty Ribeye. Don’t worry…we’ve been there…

Delivery Info

Please order latest by Sunday @ 18:00 to guarantee same week delivery.

Orders made mid-week will not be processed until the following Monday!!!

Delivery can take anywhere from 2-4 business days.
For countries outside of Poland, please allow up to 5 business days.

We send out packages once a week, with package arriving on Thursdays.

If it is an emergency, please contact us by clicking the button below.

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