Flank Steak



Flank steak has become popular in recent years due to it’s cheap price and easiness to cook.  Marinate overnight with lime, salt, pepper and cilantro. Then grill. Cut into thin slices, and enjoy. Perfect with fajitas or a quick sandwich with grilled onions. The best thing? You can marinate and keep this in your fridge for 2 weeks. The longer you marinate your flank steak, the better it will taste.  Nothing can be slow food when it comes to flavor!

Try our Flank Steak today, and recreate a slice of Mexico at home.

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Steak Club

Hard time finding quality beef in Poland? Look no further. We provide the best quality dry-aged, grass-fed, fresh-cut beef delivered straight to your door. Don't believe us? Try us today, money-back guaranteed.

Additional information

Weight N/A

1kg, 2kg


Steak Club PL

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