Flank Steak



Flank steak has become popular in recent years due to it’s low price and easiness to cook.  Marinate overnight with lime, salt, pepper and cilantro. Then grill. Cut into thin slices, and enjoy. The best thing. Perfect with fajitas or a quick sandwich with grilled onions. The best thing? You can marinate and keep this in your fridge for 2 weeks. The longer you marinate the flank steak, the better it will be. Slow food for the win.

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Steak Club

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Additional information

Weight N/A

1kg, 2kg


Steak Club PL

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