brisket - steak club




Yes, we have brisket. The whole brisket, fat left on. Slow-cooking is the way to go, whether you’re smoking or slow-roasting, the long cook will allow the collagen to break down. What’s left can not be described in words. The only way is to try it yourself. Order a brisket and start the fire on your smoker.. Don’t know how? Then¬† follow the instructions below and decide yourself. If you think 12 hours is too long, try our beef ribs. Closer to 6 hours, start at lunch, and meat falling off the bone.



















Steak Club

Hard time finding quality beef in Poland? Look no further. We provide the best quality dry-aged, grass-fed, fresh-cut beef delivered straight to your door. Don't believe us? Try us today, money-back guaranteed.

Additional information

Weight 4 kg

3kg, 4kg, 6kg


Steak Club PL

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