zł 109.99 – zł 439.99 — available on subscription
Congratulations, you’ve found it! A whole brisket, with all it’s glorious fat left on. We know how frustrating it is to get a piece of brisket with all the fat cut off. We’re here to make sure it never happens again. Ever tried dry-aged brisket? Cooks in half the time and twice as delicious.
Slow-cooking is the way to go, whether you’re smoking or slow-roasting, the long cook will allow the collagen to break down. What’s left can not be described in words. The only way is to try it yourself. Order a brisket and start the fire on your smoker.. Don’t know how? Then follow the instructions below and decide yourself. If you think 12 hours is too long, try our beef ribs. Smoking these takes closer to 6 hours, perfect for lunch when you’re halfway through cooking a brisket. Guaranteed to fall off the bone.
| Weight | 4 kg |
|---|---|
| Size | 2kg, 3kg, 4kg |
| Dry-Aged? | Dry-Aged, Wet-Aged |
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