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Beef short ribs are the perfect way to begin learning how to smoke meat. Normally beef ribs are tough. Very tough. The solution? Slow cooking will ensure all the sinew, collagen and lining slowly melts, flavoring the meaty part of the rib that falls right off the bone.

Smoking ribs for close to 8 hours is our preferred method of cooking. Perfect for lunch during an all day cook out at the farm.

Short Ribs

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