Skirt Steak

 74.99 189.99 available on subscription

Skirt steak…long, flat and flavorful. Get one of our Marinades, marinate overnight & fry/grill the next day. Of course, the best way to cook this cheap cut, is on the barbecue (or pan-seared) very quickly. Alternatively, cooking low and slow will guarantee a nice tender cut. Cut against the gran to maximize tenderness.. Perfect for tacos, ranchera, chinese stir-fry, churrasco.
Description

Where It’s Cut From:

From the plate section of the cow (the front of the belly), it “hangs” off of the cow’s diaphragm.
Hanger Steak Part of Cow - Steak Club

Nutrition Facts: Skirt Steak

Amount per 100 grams
Calories 157
% Daily Value*
Total Fat 5g4%
Saturated fat 5g5%
Polyunsaturated fat 0g
Monounsaturated fat 0g
Trans fat 0g
Cholesterol 55mg
Sodium 0mg0%
Potassium 0mg0%
Total Carbohydrate 0g0%
Dietary fiber 0g0%
Sugar 0g
Protein 28g
Vitamin A0%Vitamin C0%
Calcium0%Iron0%

*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes
The Best Way to Cook It: Pan-frying, grilling, broiling, roasting. Hanger steaks take to marinades very well, and some marinades can help to tenderize the meat. High heat and quick cooking is the best way to cook hanger steak. It can be stuffed, grilled, or seared.
Delivery Info

Please order latest by Sunday @ 18:00 to guarantee same week delivery.

Orders made mid-week will not be processed until the following Monday!!!

Delivery can take anywhere from 2-4 business days.
For countries outside of Poland, please allow up to 5 business days.

We send out packages once a week, with package arriving on Thursdays.

If it is an emergency, please contact us by clicking the button below.

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