Skirt Steak

69.99129.99 available on subscription

Skirt steak…long, flat and flavorful. Marinate overnight with lime, cilantro, salt and pepper (or soy sauce & garlic). The best thing? Marinating means you can keep for up to 2 weeks to cook at any time. Of course, the best way to cook this cheap cut, is on the barbecue (or pan-seared) very quickly. Alternatively, cooking low and slow will guarantee a nice tender cut. Cut against the gran to maximize tenderness.. Perfect for fajitas, ranchera, chinese stir-fry, churrasco.
Clear
Skirt Steak

This website uses cookies. We use cookies to personalize content and ads, to provide social media features and to analyze our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they've collected from your use of their services.
× Talk to the owner