Skirt Steak
zł69.99 – zł139.99 — available on subscription
Skirt steak…long, flat and flavorful. Marinate overnight with lime, cilantro, salt and pepper (or soy sauce & garlic). The best thing? Marinating means you can keep for up to 2 weeks to cook at any time. Of course, the best way to cook this cheap cut, is on the barbecue (or pan-seared) very quickly. Alternatively, cooking low and slow will guarantee a nice tender cut. Cut against the gran to maximize tenderness.. Perfect for fajitas, ranchera, chinese stir-fry, churrasco.
Nutrition Facts: Skirt Steak
| Amount per 100 grams |
| Calories 157 |
| % Daily Value* | |
|---|---|
| Total Fat 5g | 4% |
| Saturated fat 5g | 5% |
| Polyunsaturated fat 0g | |
| Monounsaturated fat 0g | |
| Trans fat 0g | |
| Cholesterol 55mg | |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary fiber 0g | 0% |
| Sugar 0g | |
| Protein 28g |
| Vitamin A | 0% | Vitamin C | 0% |
| Calcium | 0% | Iron | 0% |
*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Where It’s Cut From: From the plate section of the cow (the front of the belly), it “hangs” off of the cow’s diaphragm.
Recipe:
The Best Way to Cook It: Pan-frying, grilling, broiling, roasting. Hanger steaks take to marinades very well, and some marinades can help to tenderize the meat. High heat and quick cooking is the best way to cook hanger steak. It can be stuffed, grilled, or seared.
Also sold as
Entraña,
| Weight | N/A |
|---|---|
| Size | 1kg, 2kg |
| Brand | Steak Club PL |
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