Skirt Steak

Skirt steak…long, flat and flavorful. Marinate overnight with lime, cilantro, salt and pepper (or soy sauce & garlic). The best thing? Marinating means you can keep for up to 2 weeks to cook at any time. Of course, the best way to cook this cheap cut, is on the barbecue (or pan-seared) very quickly. Alternatively, cooking low and slow will guarantee a nice tender cut. Cut against the gran to maximize tenderness.. Perfect for fajitas, ranchera, chinese stir-fry, churrasco.