Skirt Steak

Name: Skirt Steak
SKU: 92
Availability: InStock

zł69.99 – zł129.99

Skirt steak…long, flat and flavorful. Marinate overnight with lime, cilantro, salt and pepper (or soy sauce & garlic). The best thing? Marinating means you can keep for up to 2 weeks to cook at any time. Of course, the best way to cook this cheap cut, is on the barbecue (or pan-seared) very quickly. Alternatively, cooking low and slow will guarantee a nice tender cut. Cut against the gran to maximize tenderness.. Perfect for fajitas, ranchera, chinese stir-fry, churrasco

Also sold as

Entraña,

Description
Additional information

Nutrition Facts: Skirt Steak

Amount per 100 grams

Calories 157

	% Daily Value*
Total Fat 5g	4%
Saturated fat 5g	5%
Polyunsaturated fat 0g
Monounsaturated fat 0g
Trans fat 0g
Cholesterol 55mg
Sodium 0mg	0%
Potassium 0mg	0%
Total Carbohydrate 0g	0%
Dietary fiber 0g	0%
Sugar 0g
Protein 28g

Vitamin A	0%	Vitamin C	0%
Calcium	0%	Iron	0%

*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Hanger Steak Part of Cow - Steak Club
Where It’s Cut From: From the plate section of the cow (the front of the belly), it “hangs” off of the cow’s diaphragm.

Recipe:

The Best Way to Cook It: Pan-frying, grilling, broiling, roasting. Hanger steaks take to marinades very well, and some marinades can help to tenderize the meat. High heat and quick cooking is the best way to cook hanger steak. It can be stuffed, grilled, or seared.

Weight	N/A
Size	1kg, 2kg
Brand	Steak Club PL

Skirt Steak

Also sold as

Nutrition Facts: Skirt Steak

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