The Beginning of a journey

My name is Adam.

Originally from California & now a proud European

I still missed the best thing about the United States: quality dry-aged beef.

Steak Club was started in 2015 to provide quality dry-aged beef delivered straight to your home.

Thus, began a journey, learning to become a butcher & Barbecue Pitmaster

When I couldn’t find the same quality beef & natural goods in normal stores

I decided to change careers to a regenerative agriculture consultant.

My new mission in life is to regenerate agriculture & people’s health..

using 100% grass-fed cows in combination with

regenerative agriculture, keyline design & holistic management

Throughout this journey I discovered who I am and what matters to me most: people, food & music.

It’s food & music that brings all people together.

while trying to fix an unhealthy agriculture system & society.

complete with a physical work

Karma Yoga or physical work on the farm

barbecue 

and reconnecting with nature

Steak Club Fans

For a true carnivore these guys are the go-to place. Second to none. And nice about it!

Krischan Beckmann

Excellent quality and great friendly service. So glad I found you!

Ana Camusso

Steak Club has by far the best quality, their Picanhas & Skirt Steaks are simply the best.

Sebastian Vergara Iza

Join the Steak Club International Community

Good food has the power to bring people together. We are welding barbecues & beginning the journey together for 2022.

    Steak Club barbecues

    Barbecues are a great way to meet new people and enjoy real barbecue

    Regenerative Farms

    Enjoy a weekend in the countryside. Regenerative Ag Projects & a BBQ after.

    international Community

    We’re creating a regenerative future with local communities. Planet-people-profit.

    Steak Club Guarantee…

    It started with a guarantee of quality & customer service

    Then we asked ourselves. Was it possible to get the best quality & raise cattle sustainably?

    The simple answer is yes. After 2 years of learning, traveling and observing, we’re ready to raise our own cattle the right way.

    FIND OUT how to Raise Grass Fed-Beef Sustainably

    FAQ

    Is Your Beef Grass-Fed?

    Cows spend spend the season out on pasture, while in the winter they’re fed with hay & silage grass. While we do our utmost to ensure quality standards are met, nothing is guaranteed unless you raise the animals yourself.

    That is why we started another business, Adam Grows EDEN in order to return back to farm-to-table. If you would like to learn more, visit our environmental development education network (EDEN) website Greenstitute.

    Does Steak Club Deliver to my Country?

    We currently ship weekly to Poland, Czech Republic, Slovakia & Hungary.

    We require 2-3 business days to get your order. Please order latest by Monday 10:00am to guarantee you get your order by Thursday.

    All cuts come vacuum-packed, and in an insulated cardboard (bio-degradable) container with ice pack. (if you know someone who produces hemp insulated packaging write to us!). 

    Are Order Sent Fresh or Frozen? How Long Can I Keep Beef For?

    All orders are sent fresh cut & vaccum packed. 

    Your delivery comes in an insulated styrofoam box (that you can return), that preserves the beef at 5°C temperature for up to a week.

    Steaks & cuts will last up to 3 weeks in a fridge at 5°C.

    Burgers, as they are minced, will last up to 2 weeks.

    If you would like to freeze your order, items will last 3-4 months