My name is Adam.

Originally from California, I missed in my opinion the best thing about the U.S.
BBQs
& Dry-aged Beef

Surprise! Poland has world class dry-aged beef.
Thus, Steak Club was started in 2015 to provide quality beef straight to your home.

Thus, began a new journey, starting as a butcher and now regenerative agriculture designer.

What has this journey taught me?

True happiness for me are food, people & music.

Join us in the countryside for adventures on the farm. 

Join the Steak Club International Community

Good food has the power to bring people together. We are welding barbecues and getting the band together for 2021.

Steak Club barbecues

Barbecues are a great way to meet new people and enjoy real barbecue

farm visits

Enjoy a weekend in the countryside. Regenerative Ag Projects & a BBQ after.

international Community

We’re creating a regenerative future with local communities. Planet-people-profit.

Steak Club Guarantee…

It started with a guarantee of quality & customer service

Then we asked ourselves. Was it possible to get the best quality & raise cattle sustainably?

The simple answer is yes. After 2 years of learning, traveling and observing, we’re ready to raise our own cattle the right way.

FIND OUT how to Raise Grass Fed-Beef Sustainably

FAQ

Is Your Beef Grass-Fed?

Cows spend spend the season out on pasture, while in the winter they’re fed with hay & silage grass. While we do our utmost to ensure quality standards are met, nothing is guaranteed unless you raise the animals yourself.

That is why we started another business, Adam Grows EDEN in order to return back to farm-to-table. If you would like to learn more, visit our environmental development education network (EDEN) website Greenstitute.

How Does Delivery Work?

We now have next-day shipping with return packaging (no more waste) to Warsaw, Cracow, Wrocław, Poznan, Łódż & Katowice.   

If you’re unfortunately not in next day zone, your delivery will take 2 business days.  

To see the list of post-codes with same-day shipping, check the spreadsheet link here (and then use shortcut CTRL + F to find your postcode) 

Are Orders Sent Fresh or Frozen? How Long Can I Keep Beef For?

All orders are sent fresh cut & vaccum packed. 

Your delivery comes in an insulated styrofoam box (that you can return), that preserves the beef at 5°C temperature for up to a week.

Steaks & cuts will last up to 3 weeks in a fridge at 5°C. Burgers, as they are minced, will last up to 2 weeks.

If you would like to freeze your order, items will last 3-4 months