Our Mission

To Guarantee Convenient Access to the Highest Quality Beef

The Steak club Story

My name is Adam.

Originally I am from California & but now a proud European

However, the best thing about the United States? Quality dry-aged beef & southern barbecue.

Steak Club was started in 2015 as an online butcher providing dry-aged steaks.

Thus, began a journey, as a Butcher, Barbecue Pitmaster, Regenerative Agriculture Specialist.

When I couldn’t find the same quality beef & clean food in supermarkets

I decided to change careers to a regenerative agriculture consultant.

My new mission in life is to regenerate agriculture & people’s health…

using 100% grass-fed cows in combination with

regenerative agriculture, holistic management, & our network

Throughout this journey I discovered who I am and what matters to me most: people, food & music.

It’s food & music that bring all people together.

Now, am trying to fix an unhealthy agricultural system & a sick society…

complete with a Retreats

Karma Yoga or physical work on the farm


and reconnecting with nature

If you’ve been looking for grass-fed, dry-aged beef then you found the right place. 

Discover the flavor of the best quality beef in the EU.

Join the Steak Club International Community

Good food has the power to bring people together. We are welding barbecues & beginning the journey together for 2022.

[contact-form-7 id=”219″]

Steak Club barbecues

Barbecues are a great way to meet new people & enjoy real barbecue.

When you order, you will be invited to a private BBQ invite list.

Regenerative Farms

Enjoy a weekend in the countryside. Regenerative Ag Projects & a BBQ after.

Check Out the Map

international Retreats

While working on regenerative agricultue, we’re setting up retreats in each bio-region. Experience destinations as a local, not a tourist.

Learn More

Steak Club Fans

For a true carnivore these guys are the go-to place. Second to none. And nice about it!

Krischan Beckmann

Excellent quality and great friendly service. So glad I found you!

Ana Camusso

Steak Club has by far the best quality, their Picanhas & Skirt Steaks are simply the best.

Sebastian Vergara Iza

Steak Club Guarantee…

It started with a guarantee of quality dry-aged beef & customer service.

Then we asked ourselves…

Is it possible to raise cattle sustainably?

The simple answer is yes.

After 5 years of searching for solutions to regenerate agriculture, we’re now ready to raise our own cattle & regenerate landscapes.

FIND OUT how to Raise Grass Fed-Beef Sustainably


We currently ship weekly to Poland, Lithuania, Latvia, Estonia, Czech Republic, Slovakia, Hungary, Slovenia, Croatia, Romania, Bulgaria, Greece, Cyprus, Spain & Portugal.

Express Shipping - up to 5 Business Days
Standard Shipping -
up to 7 Business Days

Cows spend spend the season out on pasture, while in the winter they’re fed with hay & silage grass. While we do our utmost to ensure quality standards are met, nothing is guaranteed unless you raise the animals yourself.

That is why we started another business, Adam Grows EDEN in order to return back to farm-to-table. If you would like to learn more, visit our environmental development education network (EDEN) website Greenstitute.

All orders are sent fresh cut & vaccum packed. 

Your delivery comes in an insulated styrofoam box (that you can return), that preserves the beef at 5°C temperature for up to a week.

Steaks & cuts will last up to 3 weeks in a fridge at 5°C.

Burgers, as they are minced, will last up to 2 weeks.

If you would like to freeze your order, items will last 3-4 months