The Beginning of a journey
My name is Adam.
Originally from California & now a proud European…
I still missed the best thing about the United States: quality dry-aged beef.
Steak Club was started in 2015 to provide quality dry-aged beef delivered straight to your home.
Thus, began a journey, learning to become a butcher & Barbecue Pitmaster
When I couldn’t find the same quality beef & natural goods in normal stores
I decided to change careers to a regenerative agriculture consultant.
My new mission in life is to regenerate agriculture & people’s health..
using 100% grass-fed cows in combination with
regenerative agriculture, keyline design & holistic management
Throughout this journey I discovered who I am and what matters to me most: people, food & music.
It’s food & music that brings all people together.
while trying to fix an unhealthy agriculture system & society.
complete with a physical work
and reconnecting with nature