Ribeye Steak

Nothing beats a dry-aged ribeye steak, perfectly grilled, 2 min. to rest and then heaven. Buy Ribeye Steak Online Today. Show Your Friends and Family What Real Ribeye Tastes Like

Nutrition:

Nutrition Facts

Rib eye steak, grilled

Amount per 100 grams

Calories 291

	% Daily Value*
Total Fat 22g	33%
Saturated fat 10g	50%
Polyunsaturated fat 1g
Monounsaturated fat 11g
Trans fat 1.5g
Cholesterol 80mg	26%
Sodium 54mg	2%
Potassium 260mg	7%
Total Carbohydrate 0g	0%
Dietary fiber 0g	0%
Sugar 0g
Protein 24g	48%

Vitamin A	0%	Vitamin C	0%
Calcium	1%	Iron	12%
Vitamin D	1%	Vitamin B-6	25%
Vitamin B-12	35%	Magnesium	5%

*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Where it’s cut from?:
The front end of the Longissimus dorsi, from the Rib primal of the steer. The further towards the head of the steer you get, the more of the Spinalis muscle you’ll find in your steak—this is the cap of meat that wraps around the ourside end of the ribeye steak.

The Best Way to Cook It: Pan-frying on a cast iron pan, or grilling over a barbecue. Because its copious fat is prone to causing flare-ups, grilling can be a bit tricky. Have a lid ready, and stand by with the tongs in case you need to rapidly spring into action and retrieve them from the depths of a fireball. This is our favorite cut for pan-searing.