Ribeye Steak

Name: Ribeye Steak
SKU: 104
Availability: InStock

zł74.99 – zł174.99

All true steak lovers know that fat is what gives beef it’s amazing flavor. That’s why Ribeye Steak is our personal favorite when it’s steak for dinner. Perfect marbling and the perfect balance between protein and fat, nothing can beat the amazing taste, as you roll your eyes and enjoy every bite.

In fact, we love the taste so much, we regularly save the leftover fat and use it in our pastured eggs for breakfast. Try out Ribeye today, you won’t forget it.

Looking to entertain a dinner party? Check out our Prime Rib roast.

Description
Additional information

Nutrition Facts: Ribeye Steak

Amount per 100 grams

Calories 291

	% Daily Value*
Total Fat 22g	33%
Saturated fat 10g	50%
Polyunsaturated fat 1g
Monounsaturated fat 11g
Trans fat 1.5g
Cholesterol 80mg	26%
Sodium 54mg	2%
Potassium 260mg	7%
Total Carbohydrate 0g	0%
Dietary fiber 0g	0%
Sugar 0g
Protein 24g	48%

Vitamin A	0%	Vitamin C	0%
Calcium	1%	Iron	12%
Vitamin D	1%	Vitamin B-6	25%
Vitamin B-12	35%	Magnesium	5%

*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Where it’s cut from?:
The front end of the Longissimus dorsi, from the Rib primal of the steer. The further towards the head of the steer you get, the more of the Spinalis muscle you’ll find in your steak—this is the cap of meat that wraps around the ourside end of the ribeye steak.

The Best Way to Cook It: Pan-frying on a cast iron pan, or grilling over a barbecue. Because its copious fat is prone to causing flare-ups, grilling can be a bit tricky. Have a lid ready, and stand by with the tongs in case you need to rapidly spring into action and retrieve them from the depths of a fireball. This is our favorite cut for pan-searing.

Weight	N/A
Size	300g x 2, 350 g x 2, 400g x 2, 500g x 2
Dry-Aged?	Dry-Aged, Wet-Aged
Brand	Steak Club PL

Ribeye Steak

Related products

Login

Register