Ribeye Steak
zł69.99 – zł129.99
Cut from the premium rib section, our ribeye steak is what most beef lovers consider the perfect balance of rich flavor and tender bite. The naturally generous marbling makes this a flavorful and juicy cut that is the very definition of “steak.” We hand trim these beautiful boneless cuts so they’re easy to prepare in your kitchen and perfect for the grill.
The rib-eye has long been a favorite of steak lovers worldwide due to its luscious marbling, which allows the meat to be very tender and juicy. These steaks should be cooked quickly by grilling or broiling.
“I always thought filet mignon was the steak to beat, but the fat content in a rib eye is fantastic.”
– Neil Patrick Harris
Also Sold As
Beauty Steak, Market Steak, Spencer Steak, Scotch Filet, Entrecôte.
Description
Nothing beats a dry-aged ribeye steak, perfectly grilled, 2 min. to rest and then heaven. Buy Ribeye Steak Online Today. Show Your Friends and Family What Real Ribeye Tastes Like
Nutrition:
Nutrition Facts
Rib eye steak, grilled
| Amount per 100 grams |
| Calories 291 |
| % Daily Value* | |
|---|---|
| Total Fat 22g | 33% |
| Saturated fat 10g | 50% |
| Polyunsaturated fat 1g | |
| Monounsaturated fat 11g | |
| Trans fat 1.5g | |
| Cholesterol 80mg | 26% |
| Sodium 54mg | 2% |
| Potassium 260mg | 7% |
| Total Carbohydrate 0g | 0% |
| Dietary fiber 0g | 0% |
| Sugar 0g | |
| Protein 24g | 48% |
| Vitamin A | 0% | Vitamin C | 0% |
| Calcium | 1% | Iron | 12% |
| Vitamin D | 1% | Vitamin B-6 | 25% |
| Vitamin B-12 | 35% | Magnesium | 5% |
*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Where it’s cut from?:The front end of the Longissimus dorsi, from the Rib primal of the steer. The further towards the head of the steer you get, the more of the Spinalis muscle you’ll find in your steak—that’s the cap of meat that wraps around the fatter end of the steak.
Recipe:
The Best Way to Cook It: Pan-frying, grilling, broiling. Because its copious fat is prone to causing flare-ups, grilling can be a bit tricky. Have a lid ready, and stand by with the tongs in case you need to rapidly spring into action and retrieve them from the depths of a fireball. This is our favorite cut for pan-searing.
Additional information
| Weight | N/A |
|---|---|
| Size | 300g x 2, 350 g x 2, 400g x 2 |
| Dry-Aged? | Dry-Aged, Wet-Aged |
