Hanger Steak

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Hanger steak is fast becoming a popular beef cut. Why? This stringy, but tender meat offers a deep beefy flavor. Marinate overnight, and grill on the barbecue a couple minutes each side. If you can find some limes around, squeeze throw into your fajitas. Too complicated, marinate overnight, and fry 2 min. each side. Try simple, delicious, beefy hanger steak today.

Description

 

Nutrition Facts

Hanger Steak

Amount per 100 grams
Calories 157
% Daily Value*
Total Fat 5g 4%
Saturated fat 5g 5%
Polyunsaturated fat 0g
Monounsaturated fat 0g
Trans fat 0g
Cholesterol 55mg
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrate 0g 0%
Dietary fiber 0g 0%
Sugar 0g
Protein 28g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Hanger Steak Part of Cow - Steak Club
Where It’s Cut From: From the plate section of the cow (the front of the belly), it “hangs” off of the cow’s diaphragm.

Recipe:

The Best Way to Cook It: Pan-frying, grilling, broiling, roasting. Hanger steaks take to marinades very well, and some marinades can help to tenderize the meat. High heat and quick cooking is the best way to cook hanger steak. It can be stuffed, grilled, or seared.

Brand

Steak Club

Hard time finding quality beef in Poland? Look no further. We provide the best quality dry-aged, grass-fed, fresh-cut beef delivered straight to your door. Don't believe us? Try us today, money-back guaranteed.
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Additional information

Weight N/A
Size

1kg, 2kg

Brand

Steak Club PL

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