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Hanger steak is fast becoming a popular beef cut. Why? This stringy, but tender meat offers a deep beefy flavor. Marinate overnight, and grill on the barbecue a couple minutes each side. If you can find some limes around, squeeze throw into your fajitas. Too complicated, marinate overnight, and fry 2 min. each side. Try simple, delicious, beefy hanger steak today.

Hanger Steak

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