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Hanger steak is fast becoming a popular beef cut. Why? This stringy, but tender meat offers a deep beefy flavor. Marinate overnight, and grill on the barbecue a couple minutes each side. If you can find some limes around, squeeze throw into your fajitas. Too complicated, marinate overnight, and fry 2 min. each side. Try simple, delicious, beefy hanger steak today.
Nutrition Facts: Hanger Steak
| Amount per 100 grams |
| Calories 157 |
| % Daily Value* | |
|---|---|
| Total Fat 5g | 4% |
| Saturated fat 5g | 5% |
| Polyunsaturated fat 0g | |
| Monounsaturated fat 0g | |
| Trans fat 0g | |
| Cholesterol 55mg | |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary fiber 0g | 0% |
| Sugar 0g | |
| Protein 28g |
| Vitamin A | 0% | Vitamin C | 0% |
| Calcium | 0% | Iron | 0% |
*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Where It’s Cut From: From the plate section of the cow (the front of the belly), it “hangs” off of the cow’s diaphragm.
Recipe:
| Weight | N/A |
|---|---|
| Size | 1kg, 2kg |
| Brand | Steak Club PL |
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