Hanger Steak

 59.99 209.99 available on subscription

Hanger steak is fast becoming a popular beef cut. Why? This stringy, but tender meat offers a deep beefy flavor. Marinate overnight & grill on the barbecue a couple minutes each side. This is one of the fastest, delicious beef cuts you can make. Try simple, delicious, beefy hanger steak today.


Where It’s Cut From:

From the plate section of the cow (the front of the belly), it “hangs” off of the cow’s diaphragm.

Hanger Steak Part of Cow - Steak Club
Nutrition Facts:
Hanger Steak

Amount per 100 grams
Calories 157
% Daily Value*
Total Fat 5g4%
Saturated fat 5g5%
Polyunsaturated fat 0g
Monounsaturated fat 0g
Trans fat 0g
Cholesterol 55mg
Sodium 0mg0%
Potassium 0mg0%
Total Carbohydrate 0g0%
Dietary fiber 0g0%
Sugar 0g
Protein 28g
Vitamin A0%Vitamin C0%

*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Delivery Info

Please order latest by Sunday @ 18:00 to guarantee same week delivery.

Orders made mid-week will not be processed until the following Monday!!!

Delivery can take anywhere from 2-4 business days.
For countries outside of Poland, please allow up to 5 business days.

We send out packages once a week, with package arriving on Thursdays.

If it is an emergency, please contact us by clicking the button below.

1kg Hanger Steak Raw - Product ID: HS1
Hanger Steak
 59.99 209.99 available on subscription Select options
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