This website currently serves Poland. If you’re looking to order in another E.U. country, visit our shop at www.steakclub.shop.

Please order by Monday 10:00am to guarantee you receive your order the same week.

Packages ordered to Poland should arrive on Wednesday. 

For Czech Republic, Slovakia & Hungary expect your package by Friday.

Couriers are the thorn in the side of this company, causing stress, losses, the rest of the owner’s hair, and no regard to the orders we try to send out in time to make it for a special dinner/event ->eg. InPost failed to show up 18 times in 2 months.

IF IT IS AN EMERGENCY or you need the order sooner than 3 business days, please contact the owner on the bottom right of this page. We will try to make it work, but no promises.

We work directly with an abattoir to ensure we get top quality grass-fed beef. Saying that, you can never be 100% sure unless you raise the cattle yourself.

That is why we’re on track to raise our own cows. Using Regenerative Agriculture we will begin raising our own cows in the Spring of 2021. For more information about sustainable agriculture, check out www.greenstitute.com and www.adamgrowseden.com .

All beef comes fresh cut and vacuum-packed. All products will remain fresh for up to 3 weeks in a 5C cooled fridge. Burgers (as they are minced), 2 weeks is recommended.

If you would like to freeze your order, we do not recommend freezing for longer than 3-4 months. We generally do not recommend this however, as freezing will change the texture of the meat (ice crystals expand).

Marinating or smoking meats can preserve these to consume for later. 

All our beef is locally sourced from Poland. While it is hard to find quality beef in Poland, the fact is that the country is the second largest exporter of beef in the European Union. 

If you require an invoice, please write to us at faktury@steakclub.pl