Chuck Steak

62.99124.99

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Herbed chuck steaks. Honey, garlic beef. Grilled chuck eye steak. Morroccan beef pot. You name it. If it’s chuck that’s needed, then Steak Club fits the bill.  Likewise, our brisket is finely marbled and just right for braising, smoking or any long and slow cooking method. Raise your game at your next backyard cookout with Steak Clubs ground chuck staples. Shop our online store for these surefire staples that are perfect for your next grilling adventure, inside or out.

Also sold as

Chuck, chuck steak, 7-bone steak, braising steak

#lovesteakclub

Description

We provide well-marbled chuck steak perfect for your next pot roast, braising, slow-cooking, or stewing. Why? Chuck steak is tough, containing connective tissue (including collagen), which partially melts during cooking. By slow cooking what can be a tough meat, stewing chuck steak for longer longer means the meat will be more tender. Ahh, and don’t forget that deep beefy flavor.

One other way to try this? Beef schnitzel. Well-marbled, sliced thin, egg, flour, then fry. Better than anything you will find at a restaurant. Try chuck steak today.

Also sold as

Chuck, chuck steak, 7-bone steak, braising steak

Brand

Steak Club

Hard time finding quality beef in Poland? Look no further. We provide the best quality dry-aged, grass-fed, fresh-cut beef delivered straight to your door. Don't believe us? Try us today, money-back guaranteed.
#lovesteakclub

Additional information

Weight N/A
Size

1kg, 2kg

Brand

Steak Club PL