Chuck Steak
zł64.99 – zł129.99 — available on subscription
We provide well-marbled chuck steak perfect for your next pot roast, braising, slow-cooking, or stewing. Why? Chuck steak is tough, containing connective tissue (including collagen), which partially melts during cooking. By slow-cooking what can be a tough meat, stewing chuck steak for longer means the meat will be more tender. Ahh, and don’t forget that deep beefy flavor.
Recipes:
Schnitzel
One other way to try this? Beef schnitzel. Well-marbled, sliced thin, egg, flour, then fry. Better than anything you will find at a restaurant. Try beefy chuck steak today.
Gulasz
| Weight | N/A |
|---|---|
| Size | 1kg, 2kg |
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