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zł 69.99 – zł 139.99 — available on subscription
Well-marbled chuck steak perfect for your next pot roast, braising, slow-cooking, or stewing. Why? Chuck steak is tough, containing connective tissue (including collagen), which partially melts during cooking. By slow-cooking what can be a tough meat, stewing chuck steak for longer means the meat will be more tender. Ahh, and don’t forget that deep beefy flavor.
Please order latest by Sunday @ 18:00 to guarantee same week delivery.
Orders made mid-week will not be processed until the following Monday!!!
Delivery can take anywhere from 2-4 business days.
For countries outside of Poland, please allow up to 5 business days.
We send out packages once a week, with package arriving on Thursdays.
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