Skirt Steak

Name: Skirt Steak | Cheap, Beef, Delicious | Steak Club
Availability: InStock

Skirt steak…long, flat and flavorful. Get one of our Marinades, marinate overnight & fry/grill the next day. Of course, the best way to cook this cheap cut, is on the barbecue (or pan-seared) very quickly. Alternatively, cooking low and slow will guarantee a nice tender cut. Cut against the gran to maximize tenderness.. Perfect for tacos, ranchera, chinese stir-fry, churrasco.

Description

Where It’s Cut From:

From the plate section of the cow (the front of the belly), it “hangs” off of the cow’s diaphragm.

Nutrition Facts: Skirt Steak

Amount per 100 grams

Calories 157

	% Daily Value*
Total Fat 5g	4%
Saturated fat 5g	5%
Polyunsaturated fat 0g
Monounsaturated fat 0g
Trans fat 0g
Cholesterol 55mg
Sodium 0mg	0%
Potassium 0mg	0%
Total Carbohydrate 0g	0%
Dietary fiber 0g	0%
Sugar 0g
Protein 28g

Vitamin A	0%	Vitamin C	0%
Calcium	0%	Iron	0%

*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes

The Best Way to Cook It: Pan-frying, grilling, broiling, roasting. Hanger steaks take to marinades very well, and some marinades can help to tenderize the meat. High heat and quick cooking is the best way to cook hanger steak. It can be stuffed, grilled, or seared.