Roasts can be expensive. This is why you want to make sure you get it right the first time.
The first time we tried to reverse sear a standing ribeye roast…it came out perfect.
What is surprising?
Many people know to sear meat before and then put it into the oven…but not the other way around. Today we will tell you how to reverse sear a beef roast.
We knew our cuts of beef in English, but the Polish translation often times don’t make any sense. “Rozbef” for example is NY Strip or Striploin.
Print off this list and you will get to know your cuts of beef better than 99% of most Polish person.
Smoking a brisket was our first culinary triumph. After 6 tries, and 12 hours at each attempt, we finally learned how to smoke brisket to near perfection. Learn more how…