Keto Box

Chuck Steak

Well-marbled chuck steak perfect for your next pot roast, braising, slow-cooking, or stewing. Why? Chuck steak is tough, containing connective tissue (including collagen), which partially melts during cooking. By slow-cooking what can be a tough meat, stewing chuck steak for longer means the meat will be more tender. Ahh, and don't forget that deep beefy flavor.

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300g Extra-Marbled Ribeye - Product ID: REM300

Ribeye Steak × 2

All true steak lovers know that fat is what gives beef it's amazing flavor. That's why Ribeye Steak is our personal favorite when it's steak for dinner. Perfect marbling & the perfect balance between protein and fat, nothing can beat the amazing taste, as you roll your eyes and enjoy every bite.

In fact, we love the taste so much, we regularly save the leftover fat and use it in our pastured eggs for breakfast. Try out Ribeye today, you won't forget it.

Looking to entertain a dinner party? Check out our Prime Rib Roast.

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