- Standing Rib Roast – 4.5 kg
See the Steak Club Blog Post: How to Reverse Sear Beef Roasts
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Prime rib roast is the premiere roast of beef. Do not confuse this with dried out roasts you get in restaurants. This tender, juicy, mouth-watering delight is best cooked by reverse-searing, leaving you with a crispy outside & juicy tender pink inside. Get the best prime rib in Europe today.