- Standing Rib Roast – 4.5 kg
See the Steak Club Blog Post: How to Reverse Sear Beef Roasts
Prime rib roast is the premiere roast of beef. Do not confuse this with dried out roasts you get in restaurants. This tender, juicy, mouth-watering delight is best cooked by reverse-searing, leaving you with a crispy outside & juicy tender pink inside. Get the best prime rib in Europe today.