Fillet

The most tender cut available, our fillet will melt in your mouth. While we normally prefer the fattiness from a Ribeye, our fillet is the softest thing you will experience with sweet flavor & a strong buttery undertone.

Cooking fillet steak can be a bit tricky. Unlike other steaks that take a couple minutes on each side, you will want to seal the outside of the fillet, then put on a lower heat until the fillet steak starts to firm up (this can take up to 10 min depending on size).

Your extra effort will be duly rewarded, leaving a flavor that lingers long after your last bite.