+48 790 338 605
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+48 790 338 605
Pot Roast Set

Pot Roast Set

149,99 zl 159,99 zl


  • Chuck - 1.8 kg
  • Shink Shank - 0.6 kg

If you are looking for the perfect pot roast beef, then look no further. Cuts of beef that perform well for pot roasting go by many different names: blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. Our chuck and shink shank fit the bill quite nicely, as you will see. The veggies break down combining with the beef juices to create a mouth-watering sauce. Pot roast is hearty and delicious especially with horseradish and mashed potatoes. Simple, tasty and economical. Long, slow cooking yields an irresistibly tender roast from some of the most economical and flavourful cuts of beef. Once the roast is simmering, the work is done. Sit back and relax until your stomach is ready to rumble.

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