Pot Roast Set
- Chuck - 1.8 kg
- Shink Shank - 0.6 kg
If you are looking for the perfect pot roast beef, then look no further. Cuts of beef that perform well for pot roasting go by many different names: blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. Our chuck and shink shank fit the bill quite nicely, as you will see. The veggies break down combining with the beef juices to create a mouth-watering sauce. Pot roast is hearty and delicious especially with horseradish and mashed potatoes. Simple, tasty and economical. Long, slow cooking yields an irresistibly tender roast from some of the most economical and flavourful cuts of beef. Once the roast is simmering, the work is done. Sit back and relax until your stomach is ready to rumble.
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Their steaks are fantastic, best we've had in a long time from many places around the world. Very high quality, NY strips are superb and never disappoint...Highly recommended!
The best beef on this side of the Atlantic!
We love the steaks and burgers from SteakClub! And, we think the service is fantastic!...Delivery is prompt and their prices are great!
Best of the best, of the best, of the best!!!!
And more seriously, I have to say the cuts are excellent. The beef isn't too lean, which lets it cook perfectly on the grill. I didn't use a drop of batter, just some pepper and minimum salt. Served it with crunchy bread and salad. Amazing!
Meat quality is amazing -- especially the skirt steak. These guys know steaks.
Best Steak I have had in Europe as well as the beef burgers OMG too delicious to describe :) Can't wait for my next BBQ party...