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104,99 zl


    Included: 1.7kg Picanha
Picanha, rump cap, sirloin cap, rump cover, or coulotte is obviously comes from the rump of the cow and can either be cut into into rump, the round and the loin. Made popular in Brazil, it is considered one of the most prized cut of meat. With a nice thick layer of fat, picanha is normally cooked with the fat still on. Others may prefer to have the fat cut down, but who doesn't want all that flavor?

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