Look no further for your ossobuco beef than here. Ossobuco—the very name conjures visions of this northern Italian staple. Ah yes, that Milanese favourite consisting of cross-cut veal shanks braised with vegetables, steeped in white wine and broth. Have it garnished with gremolata (chopped herb condiment of lemon zest, garlic and parsley) and served per tradition with risotto alla Milanese. There are two types of ossobuco. The modern version has tomatoes, the original recipe does not. The older version is flavoured with cinnamon, bay leaf and gremolata. The more popular modern dish includes is more like a stew flavouring the beef with tomatoes, carrots, celery and onions. Gremolata is optional.
Veal is the traditional beef used for ossobuco, but we got aged beef, and are proud of it.
What it tastes like
Also sold as
Shanks, Osso Buco, Ossobuco
Relatively cheap with good flavour, Osso Bucco is braised to tenderize the meat.
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Their steaks are fantastic, best we've had in a long time from many places around the world. Very high quality, NY strips are superb and never disappoint...Highly recommended!
The best beef on this side of the Atlantic!
We love the steaks and burgers from SteakClub! And, we think the service is fantastic!...Delivery is prompt and their prices are great!
Best of the best, of the best, of the best!!!!
And more seriously, I have to say the cuts are excellent. The beef isn't too lean, which lets it cook perfectly on the grill. I didn't use a drop of batter, just some pepper and minimum salt. Served it with crunchy bread and salad. Amazing!
Meat quality is amazing -- especially the skirt steak. These guys know steaks.
Best Steak I have had in Europe as well as the beef burgers OMG too delicious to describe :) Can't wait for my next BBQ party...