These boneless NY Strip steaks are carefully hand-cut so there is natural variation in size. Each NYS has the flavor and texture beef experts associate with a model New York strip steak: deeply marbled with a complexity and a sweetness that provides the finest NYS taste. This is a staple and classic at any good steakhouse. It has an excellent amount of marbling, is tender and full-flavored. Many people prefer this cut cooked rare, or blue, showcasing the delicate flavor and naturally tender texture. Internationally it is called a "club" steak.
Also sold as:
Club Steak, NY Strip, Strip Steak, Kansas City Strip Steak, Delmonico Steak, Striploin
New York Strip, though not as tender as the nearby rib eye or tenderloin, is still very tender nonetheless. The fat content of strip steak is somewhere between the two cuts. As the shortloin is a sizeable muscle, it can be cut into much larger portions.
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Their steaks are fantastic, best we've had in a long time from many places around the world. Very high quality, NY strips are superb and never disappoint...Highly recommended!
The best beef on this side of the Atlantic!
We love the steaks and burgers from SteakClub! And, we think the service is fantastic!...Delivery is prompt and their prices are great!
Best of the best, of the best, of the best!!!!
And more seriously, I have to say the cuts are excellent. The beef isn't too lean, which lets it cook perfectly on the grill. I didn't use a drop of batter, just some pepper and minimum salt. Served it with crunchy bread and salad. Amazing!
Meat quality is amazing -- especially the skirt steak. These guys know steaks.
Best Steak I have had in Europe as well as the beef burgers OMG too delicious to describe :) Can't wait for my next BBQ party...