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59,99 zl
Herbed chuck steaks. Honey, garlic beef. Grilled chuck eye steak. Morroccan beef pot. You name it. If it’s chuck that’s needed, then Steak Club fits the bill.  Likewise, our brisket is finely marbled and just right for braising, smoking or any long and slow cooking method. Raise your game at your next backyard cookout with Steak Clubs ground chuck staples. Shop our online store for these surefire staples that are perfect for your next grilling adventure, inside or out.

Also sold as

Chuck, chuck steak, 7-bone steak, braising steak

Chuck is normally used for pot roasts, braising, slow-cooking, or stewing. Why? Chuck normally contains connective tissue (including collagen), which partially melts during cooking.


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