We always leave the fat on. The best Picanha in Europe.
Sauces, Marinades, Rubs & Jams. Make your next BBQ a real American Barbecue
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zł 64.99 – zł 129.99 — or subscribe and save up to 10%
Top blade is a tough piece of meat, best enjoyed as a roast, cooking it low & slow. Add marinades or rubs to spice it up a notch.
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Texas Style Dry Rub
Eye of Round
Picanha | 1.2kg
Standing Ribeye Roast
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