Striploin Roast



Your favorite NY strip, but this time for roasting. Strip loin roast is perfect for dinner parties. Easy to prepare, leave it in the oven low and slow. Finish at max temperature for a crusty outside, and bam, a whole dinner ready to go. Check out the pictures to see how perfect this comes out when you do it right. Feel free to roast or if you like, cut these up to your liking to make the perfect NY strip steak.

Also sold as

NY Strip Roast, Striploin Roast

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Nutrition Facts

Striploin Roast

Amount per 100 grams
Calories 117
% Daily Value*
Total Fat 2.7g 4%
Saturated fat 1g 5%
Polyunsaturated fat 0.1g
Monounsaturated fat 1g
Trans fat 0.1
Cholesterol 55mg 18%
Sodium 55mg 2%
Potassium 342mg 9%
Total Carbohydrate 0g 0%
Dietary fiber 0g 0%
Sugar 0g
Protein 23g 46%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 10%
Vitamin D 0% Vitamin B-6 35%
Vitamin B-12 21% Magnesium 5%

*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NY Strip Part of Cow - Steak Club
Where it’s cut from:
Also known as strip steak, this is cut from the short loin of the cow. The cut consists of the longissimus muscle, which does little work. This thus makes the cut particularly tender.

Additional information

Weight N/A

1kg, 2kg