Striploin Roast

Your favorite NY strip, but this time for roasting. Striploin roast is perfect for dinner parties. Easy to prepare, leave it in the oven low and slow (check Recipes below). Cut this roast up to your liking to make the perfect NY strip steak.

Description

Where it’s cut from:

Also known as strip steak, this is cut from the short loin of the cow. The cut consists of the longissimus muscle, which does little work. This thus makes the cut particularly tender.

NY Strip Part of Cow - Steak Club
Nutrition Facts: Striploin Roast

Amount per 100 grams
Calories 117
% Daily Value*
Total Fat 2.7g 4%
Saturated fat 1g 5%
Polyunsaturated fat 0.1g
Monounsaturated fat 1g
Trans fat 0.1
Cholesterol 55mg 18%
Sodium 55mg 2%
Potassium 342mg 9%
Total Carbohydrate 0g 0%
Dietary fiber 0g 0%
Sugar 0g
Protein 23g 46%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 10%
Vitamin D 0% Vitamin B-6 35%
Vitamin B-12 21% Magnesium 5%

*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Delivery Info

Please order latest by Sunday @ 18:00 to guarantee same week delivery.

Orders made mid-week will not be processed until the following Monday!!!

Delivery can take anywhere from 2-4 business days.
For countries outside of Poland, please allow up to 5 business days.

We send out packages once a week, with package arriving on Thursdays.

If it is an emergency, please contact us by clicking the button below.

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