Your favorite NY strip, but this time for roasting. Striploin roast is perfect for dinner parties. Easy to prepare, leave it in the oven low and slow. Finish at max temperature for a crusty outside, and bam, a whole dinner ready to go. Check out the pictures to see how perfect this comes out when you do it right. Feel free to roast or if you like, cut these up to your liking to make the perfect NY strip steak.
*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Where it’s cut from:
Also known as strip steak, this is cut from the short loin of the cow. The cut consists of the longissimus muscle, which does little work. This thus makes the cut particularly tender.
1.5kg, 2kg, 3kg, 4.5kg, 7kg
Steak Club PL
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