zł 239.99 – zł 899.99 — or subscribe and save up to 15%
Standing Ribeye roast (with Bone-In) is the centerpiece of any dinner party. This whole ribeye roast with the bone left on, can be cooked to perfection by reverse-searing. Dry-aged for up to 60 days, don’t miss out on the perfect beef roast.
| Amount per 100 grams |
| Calories 291 |
| % Daily Value* | |
|---|---|
| Total Fat 22g | 33% |
| Saturated fat 10g | 50% |
| Polyunsaturated fat 1g | |
| Monounsaturated fat 11g | |
| Trans fat 1.5g | |
| Cholesterol 80mg | 26% |
| Sodium 54mg | 2% |
| Potassium 260mg | 7% |
| Total Carbohydrate 0g | 0% |
| Dietary fiber 0g | 0% |
| Sugar 0g | |
| Protein 24g | 48% |
| Vitamin A | 0% | Vitamin C | 0% |
| Calcium | 1% | Iron | 12% |
| Vitamin D | 1% | Vitamin B-6 | 25% |
| Vitamin B-12 | 35% | Magnesium | 5% |
*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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For countries outside of Poland, please allow up to 5 business days.
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