Standing Ribeye Roast


The standing ribeye roast is the centerpiece of any dinner party. This whole ribeye roast with the bone left on, can be cooked to perfection by reverse-searing. Leave in the oven low and slow, reach your desired internal temperature, then max the temperature for 5 min. Crispy on the outside, perfect pink on the inside. Standing ribeye roast perfection!

Standing Ribeye Roast
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