NY Strip

 59.99 199.99 available on subscription

NY Strip

New York Strip, though not as tender as the nearby rib eye or tenderloin, is still very tender nonetheless. The fat content of strip steak is somewhere between the two cuts. As the shortloin is a sizeable muscle, it can be cut into much larger portions and enjoyed as a Striploin Roast.

Description

Where it’s cut from:

Also known as strip steak, this is cut from the short loin of the cow. The cut consists of the longissimus muscle, which does little work. This thus makes the cut particularly tender.

NY Strip Part of Cow - Steak Club

Nutrition Facts: NY Strip Steak

Amount per 100 grams (1 steak – 214g)
Calories 117
% Daily Value*
Total Fat 2.7g4%
Saturated fat 1g5%
Polyunsaturated fat 0.1g
Monounsaturated fat 1g
Trans fat 0.1
Cholesterol 55mg18%
Sodium 55mg2%
Potassium 342mg9%
Total Carbohydrate 0g0%
Dietary fiber 0g0%
Sugar 0g
Protein 23g46%
Vitamin A0%Vitamin C0%
Calcium0%Iron10%
Vitamin D0%Vitamin B-635%
Vitamin B-1221%Magnesium5%

*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

 

Delivery Info

Please order latest by Sunday @ 18:00 to guarantee same week delivery.

Orders made mid-week will not be processed until the following Monday!!!

Delivery can take anywhere from 2-4 business days.
For countries outside of Poland, please allow up to 5 business days.

We send out packages once a week, with package arriving on Thursdays.

If it is an emergency, please contact us by clicking the button below.

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