NY Strip



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<div><span style=”font-weight: 400;”>The famous New York Strip (NYS) is the most urbane of steaks and is the first choice for many Steak Club patrons. </span><span style=”font-weight: 400;”>When </span><a href=”https://en.wikipedia.org/wiki/Delmonico%27s_Restaurant”><span style=”font-weight: 400;”>Delmonico’s Restaurant</span></a><span style=”font-weight: 400;”> opened in </span><a href=”https://en.wikipedia.org/wiki/New_York_City”><span style=”font-weight: 400;”>New York City</span></a><span style=”font-weight: 400;”> in 1827, it a signature dishes cut from the short loin. The </span><a href=”https://en.wikipedia.org/wiki/Delmonico_steak”><span style=”font-weight: 400;”>Delmonico steak</span></a><span style=”font-weight: 400;”>. Over time it was often referred to as the New York strip.</span> <span style=”font-weight: 400;”>The Steak Club version of the NYS is generous and hand-trimmed for a perfect strip steak that cooks the way you like it on grill or in pan.</span></div>
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<p><span style=”font-weight: 400;”>These boneless NY Strip steaks are carefully hand-cut so there is natural variation in size. Each NY strip has the flavour and texture beef experts associate with a model New York strip steak: deeply marbled with a complexity and a sweetness that provides the finest NYS taste.</span> <span style=”font-weight: 400;”>This is a staple and classic at any good steakhouse. It has an excellent amount of marbling, is tender and full-flavored. Many people prefer this cut cooked rare, or blue, showcasing the delicate flavor and naturally tender texture. Internationally it is called a “club” steak.</span></p>
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<h3><strong><span style=”font-weight: 400;”>Also sold as:</span></strong></h3>
<p><span style=”font-weight: 400;”>Club Steak, NY Strip, Strip Steak, Kansas City Strip Steak, Delmonico Steak, Striploin</span></p>


Nutrition Facts

Strip steak

Amount per 100 grams (1 steak – 214g)
Calories 117
% Daily Value*
Total Fat 2.7g 4%
Saturated fat 1g 5%
Polyunsaturated fat 0.1g
Monounsaturated fat 1g
Trans fat 0.1
Cholesterol 55mg 18%
Sodium 55mg 2%
Potassium 342mg 9%
Total Carbohydrate 0g 0%
Dietary fiber 0g 0%
Sugar 0g
Protein 23g 46%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 10%
Vitamin D 0% Vitamin B-6 35%
Vitamin B-12 21% Magnesium 5%

*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NY Strip Part of Cow - Steak Club
Where it’s cut from:
Also known as strip steak, this is cut from the short loin of the cow. The cut consists of the longissimus muscle, which does little work. This thus makes the cut particularly tender.


New York Strip, though not as tender as the nearby rib eye or tenderloin, is still very tender nonetheless. The fat content of strip steak is somewhere between the two cuts. As the shortloin is a sizeable muscle, it can be cut into much larger portions.


Steak Club

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Additional information

Weight N/A

300g x 2, 350g x 2, 400g x 2


Dry-Aged, Wet-Aged


Steak Club PL

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