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200g Fillet Steaks Raw - Product ID: FSD200

The most tender cut available, our fillet will melt in your mouth. While we normally prefer the fattiness from a Ribeye, our fillet is the softest thing you will experience with sweet flavor & a strong buttery undertone.

Cooking fillet steak can be a bit tricky. Unlike other steaks that take a couple minutes on each side, you will want to seal the outside of the fillet, then put on a lower heat until the fillet steak starts to firm up (this can take up to 10 min depending on size).

Your extra effort will be duly rewarded, leaving a flavor that lingers long after your last bite.


Where it’s cut from?

The central section of the Psoas major muscle in the Short loin primal of the steer.

Tenderloin steak

Nutrition Facts: Fillet

Amount per 3 oz (85 g)100 grams, 1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 154 g) (104 g)100 grams
Calories 267
% Daily Value*
Total Fat 17g26%
Saturated fat 7g35%
Polyunsaturated fat 0.7g
Monounsaturated fat 7g
Trans fat n/a
Cholesterol 97mg32%
Sodium 54mg2%
Potassium 329mg9%
Total Carbohydrate 0g0%
Dietary fiber 0g0%
Sugar 0g
Protein 26g52%
Vitamin A0%Vitamin C0%
Vitamin D2%Vitamin B-630%
Vitamin B-1226%Magnesium5%

*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Delivery Info

Please order latest by Sunday @ 18:00 to guarantee same week delivery.

Orders made mid-week will not be processed until the following Monday!!!

Delivery can take anywhere from 2-4 business days.
For countries outside of Poland, please allow up to 5 business days.

We send out packages once a week, with package arriving on Thursdays.

If it is an emergency, please contact us by clicking the button below.

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