Eye of Round is a cheap but tough piece of beef perfect for stews or roasts (provided you have enough time). Cooking this cut slow and low is the key. A strong beefy flavor, coating this in a rub overnight will guarantee maximum flavor. Next stew you make go for bottom of round. You won’t regret it.
Eye of Round
zł 109.99 – zł 159.99 — or subscribe and save up to 10%
Eye of Round is a cheap but tough piece of beef, perfect for stews or roasts (provided you have enough time). Cooking this cut slow and low is the key.
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