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Eye of Round is a cheap but tough piece of beef, perfect for stews or roasts (provided you have enough time). Cooking this cut slow and low is the key.
Description
Eye of Round is a cheap but tough piece of beef perfect for stews or roasts (provided you have enough time). Cooking this cut slow and low is the key. A strong beefy flavor, coating this in a rub overnight will guarantee maximum flavor. Next stew you make go for bottom of round. You won’t regret it.
Additional information
| Weight | 1 kg |
|---|---|
| Size | 1.3kg, 1.8kg |
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