Cold-Pressed Olive Oil (3L)
Good cold-pressed olive oil is expensive and you never truly know what you’re buying. The olive oil you bought in the store? From Northern Italy? Then you’re buying mixed oils. Or even worse, a synthetic substitute from China.
Part of our mission, is knowing where our food comes from. On a recent trip down to the south of Italy, we visited an olive oil farm in Calabria. There we visited a small farm,with 10,000L olive oil production a year. Better than organic, and directly from the source. What more can you ask for?
We will be visiting next year to implement permaculture design, and renovate a place where you can stay! We’re more than Steak Club, we are a community.
Hansa Trade Sp. z o.o.