Steak Club PL
Cold-Pressed Calabrian Olive Oil (3L)
Good cold-pressed olive oil is expensive & you never truly know what you’re buying. The olive oil you bought in the store? From Northern Italy? Then you’re buying mixed oils. Or even worse, a synthetic substitute from China.
Part of our mission, is knowing where our food comes from. On a recent trip down to the south of Italy, we visited an olive oil farm in Calabria. There we visited a small farm with 10,000L olive oil production a year. Better than organic, and directly from the source. What more can you ask for?
Out of stock