Good cold-pressed olive oil is expensive & you never truly know what you’re buying. The olive oil you bought in the store? From Northern Italy? Then you’re buying mixed oils. Or even worse, a synthetic substitute from China.

Part of our mission, is knowing where our food comes from. On a recent trip down to the south of Italy, we visited an olive oil farm in Calabria.  There we visited  a small farm with 10,000L olive oil production a year. Better than organic, and directly from the source. What more can you ask for?

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