Chuck

59.99119.99

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Herbed chuck steaks. Honey, garlic beef. Grilled chuck eye steak. Morroccan beef pot. You name it. If it’s chuck that’s needed, then Steak Club fits the bill.  Likewise, our brisket is finely marbled and just right for braising, smoking or any long and slow cooking method. Raise your game at your next backyard cookout with Steak Clubs ground chuck staples. Shop our online store for these surefire staples that are perfect for your next grilling adventure, inside or out.

Also sold as

Chuck, chuck steak, 7-bone steak, braising steak

Description

A chuck, we provide well-marbled chuck perfect for your next for pot roasts, braising, slow-cooking, or stewing. Why? Chuck though normally tough, contains connective tissue (including collagen), which partially melts during cooking. By slow cooking what can be a tough meat, stewing longer means the meat will be more tender. Ahh, and don’t forget that deep beefy flavor.

Herbed chuck steaks. Honey, garlic beef. Grilled chuck eye steak. Morroccan beef pot. You name it. If it’s chuck that’s needed, then Steak Club fits the bill.  Likewise, our brisket is finely marbled and just right for braising, smoking or any long and slow cooking method. Raise your game at your next backyard cookout with Steak Clubs ground chuck staples. Shop our online store for these surefire staples that are perfect for your next grilling adventure, inside or out.

Also sold as

Chuck, chuck steak, 7-bone steak, braising steak

Additional information

Weight N/A
Size

1kg, 2kg