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Beef liver is the ultimate superfood. Packed with all the essential vitamins & in high concentrations. Cook in a pan with onions, or check out the Beef Liver Pâté recipe below.
Beef Liver Pâté Recipe
- 400g of liver
- 200g of butter
- 100g heavy cream
- 4 garlic cloves
- 1 onion (red or white)
- Rosemary and Thyme to taste for
- & 50ml of brandy if you're feeling French
You will roughly want 75% butter/cream, 25% beef liver
Lightly fry beef liver in a pan (make sure the center is still pink).
Then toss in all the above ingredients to a blender, and blend until smooth.
Put into jars, and top off with some melted butter for a longer shelf life.
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Delivery can take anywhere from 2-4 business days.
For countries outside of Poland, please allow up to 5 business days.
We send out packages twice a week, with package arriving on Wednesday & Friday.
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