Beef Liver Pâté Recipe

Ingredients:

• 400g of liver
• 200g of butter
• 100g heavy cream
• 4 garlic cloves
• 1 onion (red or white)
• Rosemary and Thyme to taste for
• & 50ml of brandy if you're feeling French
  

Directions:
You will roughly want 75% butter/cream, 25% beef liver
Lightly fry beef liver in a pan (make sure the center is still pink).
Then toss in all the above ingredients to a blender, and blend until smooth.
Put into jars, and top off with some melted butter for a longer shelf life.