This website currently serves Poland. If you’re looking to order in another E.U. country, visit our shop at www.steakclub.shop.
We work directly with an abattoir to ensure we get top quality grass-fed beef. Saying that, you can never be 100% sure unless you raise the cattle yourself.
That is why we’re on track to raise our own cows. Using Regenerative Agriculture we will begin raising our own cows in the Spring of 2021. For more information about sustainable agriculture, check out www.greenstitute.com and www.adamgrowseden.com
We now have next-day shipping with return packaging (no more waste) to Warsaw, Cracow, Wrocław, Poznan, Łódż & Katowice.
If you’re unfortunately not in next day zone, your delivery will take 2 business days.
To see the list of post-codes with same-day shipping, check the spreadsheet link here (and then use shortcut CTRL + F to find your postcode)
All beef comes fresh cut and vacuum-packed. All products will remain fresh for up to 3 weeks in a 5C cooled fridge. Burgers (as they are minced), 2 weeks is recommended.
If you would like to freeze your order, we do not recommend freezing for longer than 3-4 months. We generally do not recommend this however, as freezing will change the texture of the meat (ice crystals expand).
Marinating or smoking meats can preserve these to consume for later.
All our beef is locally sourced from Poland. While it is hard to find quality beef in Poland, the fact is that the country is the second largest exporter of beef in the European Union.