My name is Adam. Originally from California, I missed the two best things about the United States: BBQ & a good steak. Finding a quality beef supplier, Steak Club was started in 2015 to provide quality beef straight to your home.
Thus, began a journey, starting as a butcher and now permaculture designer. True profit was in meeting people, with events and creating international communities.
Join the Steak Club International Community
Good food has the power to bring people together. We are welding barbecues and getting the band together for 2021.
Steak Club barbecues
Barbecues are a great way to meet new people and enjoy real barbecue
8-10 people dinners, each hand-picked to address a topic.
A like-minded permaculture community with sustainable living
It started with a guarantee of quality & customer service.FIND OUT how to Raise Grass Fed-Beef Sustainably
Cows spend spend the season out on pasture, while in the winter they’re fed with hay & silage grass. While we do our utmost to ensure quality standards are met, nothing is guaranteed unless you raise the animals yourself.
That is why we started another business, Adam Grows EDEN in order to return back to farm-to-table. If you would like to learn more, visit our environmental development education network (EDEN) website Greenstitute.
We now have next-day shipping with return packaging (no more waste) to Warsaw, Cracow, Wrocław, Poznan, Łódż & Katowice.
If you’re unfortunately not in next day zone, your delivery will take 2 business days.
To see the list of post-codes with same-day shipping, check the spreadsheet link here (and then use shortcut CTRL + F to find your postcode)
All orders are sent fresh cut & vaccum packed.
Your delivery comes in an insulated styrofoam box (that you can return), that preserves the beef at 5°C temperature for up to a week.
Steaks & cuts will last up to 3 weeks in a fridge at 5°C. Burgers, as they are minced, will last up to 2 weeks.
If you would like to freeze your order, items will last 3-4 months.