Recently, it has come as a shock to me, that many friends & customers do not know how to cook the perfect steak. It should be no surprise. When starting this business, I had no idea how to cook a steak either.
Most people nowadays are too busy to cook. And most people think preparing steaks is difficult.
COOKING STEAK IS EASY!
Most people will tell you that eating beef is unsustainable. For years, cows and fat have been vilified, with red meat being blamed for not only for causing cancer and heart disease, but also ruining our planet.
As is often the case, it’s the the WHAT but the HOW. Raise your cows right and it can be regenerative.
When starting this company in 2016, I felt morally guilty. Just like everyone else, I thought that red meat was bad for you & that raising cows was unsustainable. These two opinions couldn’t be further from the truth.
From that time, I’ve now learned 1. How to raise cows sustainably (I will cover this in our next article)…
Roasts can be expensive. This is why you want to make sure you get it right the first time.
The first time we tried to reverse sear a standing ribeye roast…it came out perfect.
What is surprising?
Many people know to sear meat before and then put it into the oven…but not the other way around. Today we will tell you how to reverse sear a beef roast.
We knew our cuts of beef in English, but the Polish translation often times don’t make any sense. “Rozbef” for example is NY Strip or Striploin.
Print off this list and you will get to know your cuts of beef better than 99% of most Polish person.